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委員會條例 (EU) 2020/1255,，就有關傳統(tǒng)熏肉和熏肉制品,、傳統(tǒng)熏魚和熏制漁業(yè)產(chǎn)品中多環(huán)芳烴（PAHs）的最高含量，并確定用于制備飲料的植物源性食品粉末中多環(huán)芳烴的最高含量的問題,，修訂條例(EC) No 1881/2006

時間: 2020-09-09

9999-12-31

2020-09-07

OJ L 293, 8.9.2020, p. 1–4 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

1001-01-01

Regulation|條例

Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)

(EU) 2020/1255