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2021年11月10日，歐盟食品安全局（EFSA）發(fā)布消息稱,，擬修訂乙膦/膦酸（fosetyl/phosphonic acid）在柑橘類水果中的最大殘留限量,。

根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Luxembourg Industries （Pamol） Ltd 提交了該修訂申請,。經(jīng)過評估,，歐盟食品安全局得出結論，根據(jù)所報道的農業(yè)實踐，短期和長期攝入因使用膦酸鉀而產生的殘留物不太可能對消費者健康構成風險,。

部分原文報道如下：

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health.