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歐盟評(píng)估從柑橘中提取的甜橙皮油及其組分作為所有動(dòng)物飼料添加劑的安全性和有效性

來源:食品伙伴網(wǎng) 時(shí)間: 2021-11-23


20211119日,據(jù)歐盟食品安全局(EFSA)消息,,應(yīng)歐盟委員會(huì)要求,,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就從柑橘中提取的甜橙皮油及其組分(expressed sweet orange peel oil and its fractions from Citrus sinensis (L.) Osbeck)作為所有動(dòng)物飼料添加劑的安全性和有效性發(fā)表科學(xué)意見。

經(jīng)過評(píng)估,,專家小組認(rèn)為在建議的使用條件下該添加劑對(duì)環(huán)境是安全的,。由于其在飼料中的作用與在食品中的作用基本相同,因此認(rèn)為沒有必要進(jìn)一步證明其功效,。

部分原文報(bào)道如下:

 

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed sweet orange oil and its fractions obtained from the fruit peels of Citrus sinensis (L.) Osbeck, when used as sensory additives (flavourings) in feed and water for drinking for all animal species. The presence of perillaldehyde was identified as a source of potential concern. However, in target species fed citrus by-products as part of daily feed, the use of the expressed orange oil and its fractions was not expected to increase the exposure to perillaldehyde to a relevant extent (< 10%). For dogs, cats, ornamental fish and ornamental birds not normally exposed to citrus by-products, no conclusion can be drawn. For the other species, the FEEDAP Panel concluded that the additives under assessment are safe at the maximum proposed use levels in complete feed. The FEEDAP Panel considered that the use in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. No concerns for consumer safety were identified following the use of the additives up to the maximum proposed use level in feed. The additives under assessment should be considered as irritants to skin and eyes, and as skin and respiratory sensitisers. The use of the additives under the proposed conditions of use in animal feed was not expected to pose a risk for the environment. Expressed orange oil and its fractions were recognised to flavour food. Since their function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.