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2022年1月20日,，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂氟噻唑吡乙酮（Oxathiapiprolin）在甘藍/蘿卜葉中的最大殘留限量。

根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定,，DLR-Rheinpfalz提交了該修訂申請,。經(jīng)過評估，歐盟食品安全局得出結(jié)論,，根據(jù)所報道的農(nóng)業(yè)實踐,，長期攝入因使用氟噻唑吡乙酮而產(chǎn)生的殘留物不太可能對消費者健康構成風險。

部分原文報道如下：

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR-Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance oxathiapiprolin in kales, with the specific intention to derive an MRL in radish leaves (classified under the subgroup of kales), based on an intended NEU use on radishes. The residue data in radish leaves submitted in support of the request were found to be sufficient to derive MRL proposal for this commodity which could be applicable also for kales. Adequate analytical methods for enforcement are available to control the residues of oxathiapiprolin in radishes at the validated LOQ of 0.01?mg/kg. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of oxathiapiprolin on radishes according to the reported agricultural practice is unlikely to present a risk to consumer health.