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歐盟擬修訂乙膦/膦酸在杏子、櫻桃和李子中的最大殘留限量

來源:食品伙伴網(wǎng) 時間: 2022-01-21


2022120日,,歐盟食品安全局(EFSA)發(fā)布消息稱,,擬修訂乙膦/膦酸(fosetyl/phosphonic acid)在杏子,、櫻桃和李子中的最大殘留限量。

根據(jù)歐盟條例(ECNo 396/20056章的規(guī)定,,LAINCO S.A. 提交了該修訂申請,。經(jīng)過評估,歐盟食品安全局得出結(jié)論,,根據(jù)所報道的農(nóng)業(yè)實踐,,長期攝入因使用膦酸鉀而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風險。

部分原文報道如下:

 

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LAINCO S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs), currently expressed as fosetyl in the MRL Regulation, resulting from the use of the active substance potassium phosphonates on apricots, cherries and plums. The data submitted in support of the request were found to be sufficient to derive MRL proposals and address the data gap for residue trials compliant with the Southern EU uses identified in the joint MRL review for cherries and plums, but insufficient for apricots. Adequate analytical methods for enforcement are available to control the residues on the commodities under consideration. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the uses of potassium phosphonates according to the intended agricultural practices is unlikely to present a risk to consumer health.