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2022年1月21日，歐盟食品安全局（EFSA）發(fā)布消息稱,，擬修訂嘧菌酯（azoxystrobin）在油菜籽和亞麻籽中的最大殘留限量,。

根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Industrias Afrasa SA – Albaugh TKI d.o.o. – Lainco S.A. 提交了該修訂申請,。經(jīng)過評估,，歐盟食品安全局得出結(jié)論，根據(jù)所報(bào)道的農(nóng)業(yè)實(shí)踐,，長期攝入因使用嘧菌酯而產(chǎn)生的殘留物不太可能對消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn),。

部分原文報(bào)道如下：

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Industrias Afrasa SA – Albaugh TKI d.o.o. – Lainco S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance azoxystrobin in rapeseeds and linseeds. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for rapeseeds. No modification of the existing EU MRL was proposed for linseeds. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long-term intake of residues resulting from the use of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.