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2022年3月7日,，據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐盟委員會要求,，歐盟動物飼料添加劑和產(chǎn)品（FEEDAP）研究小組就停滯棒桿菌（Corynebacterium stationis）KCCM 80235生產(chǎn)的肌苷酸二鈉disodium 5’-inosinate）作為所有動物飼料添加劑的安全性和有效性發(fā)表科學(xué)意見,。  

經(jīng)過評估，專家小組無法就添加劑對目標(biāo)物種,、消費(fèi)者,、使用者和環(huán)境的安全性做出結(jié)論。專家小組認(rèn)為該添加劑能有效地改善飼料和飲用水的風(fēng)味,。  

部分原文報(bào)道如下：  

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of disodium 5’-inosinate (IMP) produced by fermentation using Corynebacterium stationis KCCM 80235 as a sensory additive (flavouring compound) in feed and water for drinking for all animal species. The production strain is genetically modified, and it is resistant to streptomycin. No viable cells were detected in the final product. However, uncertainties remained on the genetic basis of the streptomycin resistance and on the possible presence of recombinant DNA from the production strain in the final product. Therefore, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) could not conclude on the safety of the additive for the target species, consumers, users and the environment. Moreover, the FEEDAP Panel reiterated its previous concerns on the safety of the use of IMP in water for drinking due to hygienic reasons. The Panel concluded that the additive is efficacious to contribute to the flavour of feed and water for drinking.